فلافل محضرة من اجود انواع محاصيل الحمص العالمية الخالية من المواد المعدلة وراثيا مضاف اليها توابل الفلافل الفاخرة وتتميز بنكهتها السورية الفاخرة يتم تحضيرها حسب طرق الارشادات وقليها بالزيت لتكون جاهزة لتناولها مع او بدون اي اضافات حسب الرغبة
Freekeh is very special and famous in the Levant for thousands of years. It is prepared from the best green wheat crops, which are harvested only once a year within a few days, and then it is prepared in the traditional way, burnt on wood. It is low in sugar and full of vitamins, minerals and fibers. It is cooked and served as a freekeh or Mansaf is the most famous dish in the Levant
tahini is one of the finest global sesame crops and free of GM materials. Squeezed on the stone on the ancient traditional way, used in preparation of recipes and can be taken with or without any additives as desired
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