Freekeh is very special and famous in the Levant for thousands of years. It is prepared from the best green wheat crops, which are harvested only once a year within a few days, and then it is prepared in the traditional way, burnt on wood. It is low in sugar and full of vitamins, minerals and fibers. It is cooked and served as a freekeh or Mansaf is the most famous dish in the Levant
Falafel is prepared from the finest types of global chickpea crops free of genetically modified materials. which luxury falafel spices it has been added, and its distinguished with luxury Syrian taste is prepared according to the guidelines and fried with oil to be ready to be eaten with or without any additives as desired.
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