Freekeh is very special and famous in the Levant for thousands of years. It is prepared from the best green wheat crops, which are harvested only once a year within a few days, and then it is prepared in the traditional way, burnt on wood. It is low in sugar and full of vitamins, minerals and fibers. It is cooked and served as a freekeh or Mansaf is the most famous dish in the Levant
bread sticks are prepared according to the traditional method from the finest flour, Which sesame, fennel, Black caraway and anise have been added to give it the famous Syrian flavor ready to be handled with or without any additives as desired.
chickpeas are prepared from the finest global crop of chickpeas, free from GM materials. characterized that is fully cooked. They are available in a variety of flavors and are ready to be serv
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