Freekeh is very special and famous in the Levant for thousands of years. It is prepared from the best green wheat crops, which are harvested only once a year within a few days, and then it is prepared in the traditional way, burnt on wood. It is low in sugar and full of vitamins, minerals and fibers. It is cooked and served as a freekeh or Mansaf is the most famous dish in the Levant
fava beans are prepared from the finest global crop of beans, free from GM materials. characterized that is fully cooked. They are available in a variety of flavors and are ready to be served with or without additives as desired.
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