Roasted Creen
Freekeh is very special and famous in the Levant for thousands of years. It is prepared from the best green wheat crops, which are harvested only once a year within a few days, and then it is prepared in the traditional way, burnt on wood. It is low in sugar and full of vitamins, minerals and fibers. It is cooked and served as a freekeh or Mansaf is the most famous dish in the Levant
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